Hospitality Edge Consulting

RESTAURANT CONSULTING

Hospitality Edge Consulting is a New York City-based international restaurant and hospitality consulting firm, specializing in the startup and turnaround of restaurants, bars, and hotels.

Innovative & Creative

Let Hospitality Edge Consulting guide you through the complexities of the industry.

Our team of industry experts delivers fresh ideas and solutions for both new and established restaurant concepts. We’re dedicated to finding creative strategies to drive restaurant success.

Who We Are

We specialize in opening restaurants and bars, as well as in turnaround programs. Our expertise includes crafting efficient operational systems, management procedures, hospitality services, training, menu and beverage development, and mystery shopping programs.

Our team brings international experience and a track record of success. We pride ourselves on creativity and provide data-driven insights and research to back up our strategies, along with clear steps for implementation.

Services We Provide

At Hospitality Edge Consulting, we offer a range of services designed to meet your needs and ensure success. We start by reviewing and assessing your concept, then we analyze the best strategies for location, design, concept, and menu to secure positive results. We offer various packages to suit different budgets, working closely with you to find the best fit.

SOP Creation and Implementation

Workflow Optimization

Inventory and Supply Chain Management

Automation of Administrative Tasks

Recruitment and Onboarding Strategy

Staff Training and Development Programs

Leadership and Management Coaching

Performance Tracking Systems

Market and Competitive Analysis

Menu Design and Profitability Optimization

Marketing Strategy (Social Media, Promotions, Loyalty Programs)

Customer Experience and Retention Strategies

Labor Cost Management

Cost Control and Vendor Negotiation

Concept and Brand Development

Menu Creation and Pricing Strategy

Vendor and Supplier Setup

Operations and Staffing Systems Setup

Personalized Strategy Development

Solution-Focused Consulting for Unique Challenges

Flexible Packages Tailored to Specific Needs

Services We Provide

At Hospitality Edge Consulting, we offer a range of services designed to meet your needs and ensure success. We start by reviewing and assessing your concept, then we analyze the best strategies for location, design, concept, and menu to secure positive results. We offer various packages to suit different budgets, working closely with you to find the best fit.

SOP Creation and Implementation

Workflow Optimization

Inventory and Supply Chain Management

Automation of Administrative Tasks

Recruitment and Onboarding Strategy

Staff Training and Development Programs

Leadership and Management Coaching

Performance Tracking Systems

Market and Competitive Analysis

Menu Design and Profitability Optimization

Marketing Strategy (Social Media, Promotions, Loyalty Programs)

Customer Experience and Retention Strategies

Concept and Brand Development

Menu Creation and Pricing Strategy

Vendor and Supplier Setup

Operations and Staffing Systems Setup

Labor Cost Management

Cost Control and Vendor Negotiation

Personalized Strategy Development

Solution-Focused Consulting for Unique Challenges

Flexible Packages Tailored to Specific Needs

Our Mission

Our mission is to provide the tools and resources that ensure our clients’ success. We share expert guidance to put you on a path to profitability and operational clarity.

Restaurant Solutions

To truly solve a problem, we first need to ask the right questions: Why, What, Where, When, and How.

Our team develops creative, proven solutions to address food and labor costs, liquor management, theft prevention, internal controls, inventory management, and training. Let us show you the way to success in this challenging industry.

Free Phone Consultation

Enjoy a free phone consultation to discuss your needs and discover how we can help.

Our Projects

Working Hours

Hospitality Edge Consulting is a New York-based international restaurant consulting firm. We specialize in restaurant and bar openings, as well as turnaround programs.